For this recipe you will need:
Turkey with the breast - 1-1.5 kg
Onions - 1-2 small bulbs
Carrots - 1 pc.
Green celery - 1 sprig
Parsley - 1 sprig
Garlic - 1 clove
Bay leaf - 1 pc.
Pepper black pepper - 2 pea
Dry white mushrooms - 200g
Eggs (yolks) - 2 pcs.
Dry white wine - 1/2 cup
Cream (fat) - 1/4 cup
Bread crumbs - 1/2 cup
Oil for frying - 120-130g
Boiled rice - 200-300g
Butter - 50g
Bacon-bacon - 100g
salt.
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