Vegetables stewed in oil

Vegetables stewed in oil - is one of the geniuses of world cuisine recipes.

Salad with quail eggs

Quail eggs are available throughout the year, however can be used instead of chicken egg on the basis of one person. This sachat must be prepared just before serving. Needed for this recipe mesklun - a mixture of wild herbs salad: purslane, rocket, lettuce, young dandelion, wild chicory, burnet, a young leaf of garden lettuce and sprouts chervil.

Singapore Chilli Crab

(Singaporean crab in a spicy tomato-chili sauce)

Prosciutto Bean Bundles Recipe

This green bean recipe is so simple, yet makes a beautiful presentation on the table. You will want French green beans (haricot vert) which are long and thin or young traditional green beans. The fatter ones do not bundle as well and tend to be stringy. I've used fresh ones here, but frozen are perfectly acceptable. Be sure to read the Notes about prosciutto di Parma ham before you shop. The recipe is easily multiplied.

Shrimps casserole in Belgian

Sautéed shrimp on the Belgian - Belgian casserole, the present national dish of Belgium. Very beautiful and tasty dish from the north - a European country.

Turkey in a chivalrous

For this recipe you will need:

Souffle "Alexander" Ham

"Alexander's" souffle from ham - notice that the paprika perfectly approaches as seasoning to ham and that 45 g of grated parmesan will give it additional flavoring shades.

Stuffed Pasta

Cannelloni stuffed pasta - delicious and beautiful dish that has not yet become accustomed to our kitchen. Stuffed pasta recipes are different filling, this recipe offers pasta stuffed pasta stuffed with minced pork and beef.